Two days of New Year’s celebration featuring rare cellar beers, elevated food specials, and college football on the big screen.
Join us December 31st and January 1st as we pour limited barleywines, barrel aged stouts, fruited sours, and more.
Join us for an unforgettable evening of artisan cuisine and expertly paired wines with guest chef Coleen Graham, Maitre Fromager and founder of Coleen’s Better Than Breadsticks.
